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Fruit Punch!


Are you bored in the house? Why not tune in with this amazing recipe of fruit punch to give your tastebuds a luscious stir!



Fruit punch recipe is typically made in punch bowl. You can easily make this fruit punch recipe is a mixer. Usually a variety of chilled juices is mixed together in a punch bowl. The mixed juice is served with loads of crushed ice. Here I am sharing fruit punch recipe in the way  made it. I prefer to use fresh juice always. There is nothing like serving fresh juice immediately. Here is a healthy and fresh fruit punch recipe for you all.



To make fruit punch recipe we have used orange, peach, kiwi and apple. Lemon and ginger adds flavor and punch. Addition of mint leaves gives a refreshing taste. You can add ice cubes while serving. You can even top with crushed ice if you like.



How to make fruit punch recipe


1. Wash and and peel apples and kiwi. Wash and hull the peaches. Roughly chop the fruits. Transfer to a blender jar. Puree well along with sugar and peeled ginger.

2. Extract juice from orange and lemons. Mix well the prepared fruit puree.

3. Add soda or water. Serve fruit punch with mint leaves and ice cubes.




RECIPE CHART

  • 3 apples peeled and roughly chopped

  • 2 kiwis peeled and chopped

  • 10 strawberries hulled and chopped

  • Juice of 2 oranges

  • Juice of 1 lemon

  • 1 teaspoon minced ginger

  • Water or soda

  • Mint leaves

  • Ice cubes

  • Sugar




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